Broccoli Egg Pan
580 kcal / serving ⏱ 12 min
🍽 1 serving
Ingredients — 1 serving
- as needed salt
- as needed pepper
- 1 tbsp coconut oil
- 2 cloves garlic
- 0.5 onion
- 3 eggs
- 400 g broccoli
- 100 g cherry tomatoes
- 30 g feta
- as needed herbs
Instructions
- 1
Heat some oil in a pan and fry the broccoli in it.
- 2
Add the onion and pressed garlic and sauté briefly.
- 3
Now add a splash of water and let it simmer until the water has evaporated and the broccoli is still crisp. Then add the halved tomatoes to the pan.
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