Broccoli Egg Pan

580 kcal / serving ⏱ 12 min 🍽 1 serving
Broccoli Egg Pan

Ingredients — 1 serving

  • as needed salt
  • as needed pepper
  • 1 tbsp coconut oil
  • 2 cloves garlic
  • 0.5 onion
  • 3 eggs
  • 400 g broccoli
  • 100 g cherry tomatoes
  • 30 g feta
  • as needed herbs

Instructions

  1. 1

    Heat some oil in a pan and fry the broccoli in it.

  2. 2

    Add the onion and pressed garlic and sauté briefly.

  3. 3

    Now add a splash of water and let it simmer until the water has evaporated and the broccoli is still crisp. Then add the halved tomatoes to the pan.

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