Arugula Protein Pasta Salad
414 kcal / serving ⏱ 30 min
🍽 2 Servings
Ingredients — 2 Servings
- 35 g cream protein
- to taste lemon juice
- 40 g baby spinach
- to taste garlic seasoning
- 200 g Exquisa cream cheese 0.2%
- to taste chives
- to taste pepper
- to taste salt
- 140 g whole grain penne
- 200 g cherry tomatoes
- 100 g sun-dried tomatoes
- 5 ml olive oil
- 100 g arugula
Instructions
- 1
Cook the whole grain penne according to the instructions on the package.
- 2
For the sauce, finely blend the spinach, cream cheese, cream protein, chives, lemon, garlic seasoning, salt, and pepper using an immersion blender.
- 3
Halve the cherry tomatoes and cut the sun-dried tomatoes into bite-sized pieces.
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