BLS · Max-Rubner-Institut

Pork brain, boiled

Pork brain, boiled: 116 kcal per 100g.

Energy
116
kcal per 100g
Health Score
71/100
Strong
Protein
11,2g
per 100g
Carbs
0,0g
0,0g sugar

Energy · per 100g

116 kcal
Carbs · 0,0g (0%)
Protein · 11,22g (39%)
Fat · 7,94g (61%)
Fiber: 0,0g · Sugar: 0,0g

Foodisco Health Score

Score
71
Strong
  • ✓ Good protein content +8
  • ⚠ Saturated fat -4
  • ✓ Rich in 7 micronutrients +12
  • ✓ Very high values for Vitamin B12 & Kupfer +5

Vitamins & Minerals · per 100g

% NRV per EU 1169/2011 · ≥ 15% = significant source

🏆 Top source
Vitamin B12
2,0 µg
80% NRV
🏆 Top source
Kupfer
0,60 mg
60% NRV
🏆 Top source
Phosphor
282,0 mg
40% NRV

☀️ Vitamins (8)

  • Vitamin B122,0 µg80%
  • Vitamin C15,9 mg20%
  • Vitamin B2 (Riboflavin)0,231 mg17%
  • Vitamin B3 (Niacin)2,5 mg16%
  • Vitamin B60,150 mg11%
  • Vitamin B1 (Thiamin)0,056 mg5%
  • Vitamin A8,0 µg1%
  • Folat2,0 µg1%

💎 Minerals (8)

  • Kupfer0,604 mg60%
  • Phosphor282,0 mg40%
  • Eisen4,2 mg30%
  • Zink0,988 mg10%
  • Kalium184,0 mg9%
  • Magnesium14,0 mg4%
  • Mangan0,056 mg3%
  • Calcium9,0 mg1%

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