BLS · Max-Rubner-Institut

Sheep tongue, boiled

Sheep tongue, boiled: 229 kcal per 100g.

Energy
229
kcal per 100g
Health Score
69/100
Strong
Protein
18,6g
per 100g
Carbs
0,0g
0,0g sugar

Energy · per 100g

229 kcal
Carbs · 0,0g (0%)
Protein · 18,60g (32%)
Fat · 17,20g (68%)
Fiber: 0,0g · Sugar: 0,0g

Foodisco Health Score

Score
69
Strong
  • ✓ Very high protein +14
  • ⚠ High saturated fat -10
  • ✓ Rich in 8 micronutrients +12
  • ✓ Very high Vitamin B12 content +3

Vitamins & Minerals · per 100g

% NRV per EU 1169/2011 · ≥ 15% = significant source

🏆 Top source
Vitamin B12
5,4 µg
216% NRV
🏆 Top source
Zink
2,9 mg
29% NRV
🏆 Top source
Phosphor
184,0 mg
26% NRV

☀️ Vitamins (11)

  • Vitamin B125,4 µg216%
  • Vitamin B2 (Riboflavin)0,260 mg19%
  • Vitamin B3 (Niacin)2,9 mg18%
  • Vitamin K11,4 µg15%
  • Vitamin C6,0 mg8%
  • Vitamin B1 (Thiamin)0,080 mg7%
  • Vitamin B60,090 mg6%
  • Vitamin E0,570 mg5%
  • Vitamin D0,100 µg2%
  • Vitamin B7 (Biotin)1,0 µg2%
  • Folat3,0 µg2%

💎 Minerals (8)

  • Zink2,9 mg29%
  • Phosphor184,0 mg26%
  • Kupfer0,252 mg25%
  • Eisen3,3 mg24%
  • Kalium177,0 mg9%
  • Magnesium17,0 mg5%
  • Mangan0,061 mg3%
  • Calcium9,0 mg1%

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