BLS · Max-Rubner-Institut

Manioc/cassava, boiled

Manioc/cassava, boiled: 146 kcal per 100g.

Energy
146
kcal per 100g
Health Score
62/100
Solid
Protein
1,0g
per 100g
Carbs
33,5g
1,4g sugar

Energy · per 100g

146 kcal
Carbs · 33,5g (96%)
Protein · 1,03g (3%)
Fat · 0,23g (1%)
Fiber: 2,9g · Sugar: 1,4g

Foodisco Health Score

Score
62
Solid
  • ✓ Some fiber +2
  • ✓ Good source of 4 micronutrients +7
  • ✓ Very high Mangan content +3

Vitamins & Minerals · per 100g

% NRV per EU 1169/2011 · ≥ 15% = significant source

🏆 Top source
Mangan
0,60 mg
30% NRV
🏆 Top source
Vitamin C
23,7 mg
30% NRV
🏆 Top source
Kalium
326,0 mg
16% NRV

☀️ Vitamins (6)

  • Vitamin C23,7 mg30%
  • Vitamin B1 (Thiamin)0,051 mg5%
  • Vitamin B3 (Niacin)0,600 mg4%
  • Vitamin K2,0 µg3%
  • Vitamin B2 (Riboflavin)0,030 mg2%
  • Vitamin A5,0 µg1%

💎 Minerals (8)

  • Mangan0,600 mg30%
  • Kalium326,0 mg16%
  • Kupfer0,160 mg16%
  • Eisen1,2 mg8%
  • Magnesium21,0 mg6%
  • Zink0,550 mg6%
  • Phosphor38,0 mg5%
  • Calcium32,0 mg4%

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