Vegan Gnocchi Skillet
488 kcal / serving ⏱ 30 min
🍽 4 Servings
Ingredients — 4 Servings
- 500 g Gnocchi
- 1 tsp Paprika powder
- 1 tsp Garlic powder
- as needed Oil
- 250 g Vegan mince
- 1 piece Onion
- 350 g King oyster mushrooms
- 1 handful Parsley
- 200 ml Broth
- 200 ml Soy Cuisine
- 30 g Nutritional yeast
- 200 ml Soy milk
- 0.5 tsp Nutmeg
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Rosemary
- as needed Salt
- as needed Pepper
Instructions
- 1
Mix the gnocchi with paprika powder, garlic powder, and a little oil.
- 2
Then bake the gnocchi in the air fryer at 180 degrees for 5-10 minutes.
- 3
While the gnocchi are baking, sauté the vegan ground meat in a pan.
- 4
Add the onion and sauté until it becomes translucent.
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