Oven-Roasted Orange Pumpkin
487 kcal / serving ⏱ 45 min
🍽 4 Servings
Ingredients — 4 Servings
- 1 medium Hokkaido pumpkin
- 1 medium butternut squash
- 2 sweet potatoes
- 5 shallots
- 1 head of fresh garlic
- salt
- pepper
- fresh cayenne pepper
- 2 oranges
- 2 tbsp maple syrup
Instructions
- 1
Preheat the oven to 200 degrees Celsius with fan. Line two baking sheets with parchment paper and set aside.
- 2
Wash both pumpkins, scoop out the insides, and cut into small cubes with the skin on. Thoroughly wash the sweet potatoes and also cut them into cubes.
- 3
Peel the shallots and cut them into large pieces. Peel and halve the garlic bulb. It is important to use fresh garlic here!
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