Protein Semolina Pudding Vanilla
342 kcal / serving ⏱ 15 min
🍽 1 serving
Ingredients — 1 serving
- 250 g Skyr↗
- 35 g soft wheat semolina
- 20 g vanilla pudding powder
- 275 ml water↗
- 2 tbsp erythritol
- 1 tsp cinnamon
- 1 to taste erythritol
- 60 g berries↗
Instructions
- 1
Put semolina and water in a pot, stir in vanilla pudding powder and bring to a brief boil while stirring constantly until a creamy consistency is achieved.
- 2
Warm frozen berries of choice in the microwave for 30 seconds.
- 3
Remove the mixture from the stove and add Skyr.
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