Mango Layer Dessert

Name: Mango Layer Dessert
Prep time: 10 min
Total time: 10 min
Yield: 4 Servings
Ingredients: 300 g frozen mango; 800 g low-fat quark; 40 g "Cream" Protein More; 60 ml almond milk; 150 ml Cremfine cream (19%); 9 g Chunky Flavor "Vanilla Perfection"; 10 pieces ladyfingers; 10 ml almond milk

390 kcal / serving ⏱ 10 min 🍽 4 Servings

Ingredients — 4 Servings

300 g frozen mango
800 g low-fat quark
40 g "Cream" Protein More
60 ml almond milk
150 ml Cremfine cream (19%)
9 g Chunky Flavor "Vanilla Perfection"
10 pieces ladyfingers
10 ml almond milk

Instructions

1
Let the frozen mango thaw slightly and then puree it.
2
Mix the protein powder with the almond milk and then combine well with the low-fat fromage blanc.
3
Sweeten the fromage blanc mixture with Chunky Flavour or another sweetener of your choice and set aside briefly.
4
Whip the cream until stiff (optionally with some cream stabilizer) and gently fold it into the fromage blanc mixture.
5
Place a spoonful of crushed biscuits in each of 4 small bowls.