Lime Quinoa with BBQ Chicken Pieces and Avocado
439 kcal / serving ⏱ 30 min
🍽 4 Servings
Ingredients — 4 Servings
- 450 g chicken breast fillet
- pepper and salt to taste
- 5 tsp olive oil
- 40 ml BBQ sauce
- 2 tsp mustard
- 2.5 tbsp honey
- 20 g cilantro
- 4 cloves garlic
- 85 g quinoa, uncooked
- 225 ml vegetable broth
- 1 lime
- 450 g spinach, fresh
- 100 g cherry tomatoes
- 1 avocado
- 2 spring onions
Instructions
- 1
Cut the chicken breast into bite-sized pieces and season with pepper and salt.
- 2
Chop the garlic finely.
- 3
Mix olive oil, BBQ sauce, mustard, honey, half of the cilantro, and the garlic in a small bowl and marinate the chicken breast with it.
- 4
Heat the remaining olive oil in a pan and add the marinated chicken, frying until lightly browned on both sides.
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