Chicken Fricassee

Name: Chicken Fricassee
Cook time: 30 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 125 g long-grain rice; 80 g onion; 150 g carrot; 250 ml vegetable broth; 250 g chicken breast fillets; to taste pepper and salt; 140 g peas, canned; 50 ml milk, 1.5% fat; 1.5 tsp cornstarch

490 kcal / serving ⏱ 30 min 🍽 2 Servings

Ingredients — 2 Servings

125 g long-grain rice
80 g onion
150 g carrot
250 ml vegetable broth
250 g chicken breast fillets
to taste pepper and salt
140 g peas, canned
50 ml milk, 1.5% fat
1.5 tsp cornstarch

Instructions

1
First, prepare the long-grain rice according to the package instructions.
2
Then peel the onion and cut it into large pieces.
3
Next, cut ⅓ of the carrot into large pieces and bring it to a boil in a pot along with the onion pieces and vegetable broth.
4
Now add the chicken breast fillets along with pepper and salt to the pot and let it simmer on low heat for 15 minutes.
5
In the meantime, cut the remaining carrot into small cubes and drain the peas.