Chicken Fricassee
490 kcal / serving ⏱ 30 min
🍽 2 Servings
Ingredients — 2 Servings
- 125 g long grain rice
- 80 g onion
- 150 g carrot
- 250 ml vegetable broth
- 250 g chicken breast fillets
- pepper and salt to taste
- 140 g peas, canned
- 50 ml milk, 1.5% fat
- 1.5 tsp cornstarch
Instructions
- 1
First, prepare the long grain rice according to the package instructions.
- 2
Then peel the onion and cut it into large pieces.
- 3
Next, cut ⅓ of the carrot into large pieces and bring to a boil in a pot with the onion pieces and vegetable broth.
- 4
Now add the chicken breast fillets, pepper, and salt to the pot and let it simmer for 15 minutes over low heat.
- 5
In the meantime, cut the remaining carrot into small cubes and drain the peas.
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