Fried Rice
561 kcal / serving ⏱ 20 min
🍽 1 serving
Ingredients — 1 serving
- 3 pieces eggs
- 150 g rice
- 60 g carrots
- 60 g zucchini
- 40 g corn
- 10 ml soy sauce
- 5 g ghee
- null as needed salt
- null as needed pepper
- null as needed curry powder
- null as needed paprika
- null as needed spring onion
- null as needed sesame
Instructions
- 1
Chop the carrot and zucchini into fine pieces.
- 2
Sauté the prepared vegetables together with the ghee in a pan.
- 3
In a separate container, crack the eggs, whisk them, and season with the spices.
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