Spaghetti with Clams
555 kcal / serving ⏱ 60 min
🍽 2 Servings
Ingredients — 2 Servings
- 500 g clams, in the shell
- 2 tbsp olive oil
- 1 clove garlic
- 0.5 tsp chili flakes
- 80 ml fish stock
- 125 g spaghetti
- 1 piece lemon
- salt and pepper to taste
- 20 g fresh parsley
Instructions
- 1
First, rinse the mussels and place them in a bowl with cold salted water.
- 2
Let them soak in the refrigerator for at least 30 minutes.
- 3
Then drain the mussels, rinse them, and soak them again in fresh cold water for another 10 minutes.
- 4
Drain the mussels and set them aside.
- 5
Heat the olive oil in a pot over medium heat.
- 6
Peel and finely chop the garlic, then add it to the pot along with the chili flakes. Sauté for one minute.
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