Spaghetti with Clams

Instructions

1. 1

   First, rinse the clams and place them in a bowl with cold salted water.

2. 2

   Let them soak in the refrigerator for at least 30 minutes.

3. 3

   Then drain the clams, rinse them again, and soak them in fresh cold water for another 10 minutes.

4. 4

   Drain the clams and set aside.

5. 5

   Heat the olive oil in a pot over medium heat.

6. 6

   Peel the garlic, chop finely, and add to the pot with the chili flakes. Sauté for one minute.