Fried Rice Chicken Salad
426 kcal / serving ⏱ 55 min
🍽 2 Servings
Ingredients — 2 Servings
- 75 g iceberg lettuce
- 125 g cucumbers
- 50 g red onions
- 10 g tomato paste
- 10 ml soy sauce
- 0 as needed curry powder
- 140 g chicken breast
- 3 ml olive oil
- 20 ml water
- 0 as needed herb salt
- 45 g avocados
- 200 g cottage cheese
- 65 g basmati rice
- 140 g corn
- 5 g peanut oil
- 40 g carrots
Instructions
- 1
Mix the pre-cooked rice with peanut oil and half of the soy sauce, combine with the corn and diced carrots, and bake for 25 minutes at 200 degrees.
- 2
Brush the chicken with olive oil, tomato paste, curry, and the remaining soy sauce, then cook for 10 minutes at 170 degrees in the air fryer.
- 3
Cut iceberg lettuce, cucumber, and onions into fine pieces and place in a bowl.
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