Potato-Egg Skillet with Pesto
A simple and affordable recipe for a protein-rich meal.
428 kcal / serving ⏱ 0 min
🍽 2 Servings
Ingredients — 2 Servings
- 500 g potatoes
- 1 piece onion
- 2 large tomatoes
- 4 pieces eggs
- 1 tsp pesto
- 20 g light grated cheese
- 5 g butter
- null salt
- null pepper
- null oregano
Instructions
- 1
Prepare and cut potatoes, onions, and tomatoes into pieces.
- 2
Heat butter in a skillet and sauté the potatoes with onions.
- 3
Add tomatoes and season with salt, pepper, and oregano.
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