Sour Cabbage Brownies
474 kcal / serving ⏱ 40 min
🍽 2 Servings
Ingredients — 2 Servings
- 2 pieces eggs
- 100 g natural yogurt
- 150 g sauerkraut↗
- 50 g rolled oats↗
- 50 g cocoa powder
- 50 g protein powder
- 50 g erythritol
- 1 tsp baking powder
- 20 g dark chocolate↗
Instructions
- 1
Puree the sauerkraut together with the eggs and yogurt using an immersion blender to save time.
- 2
Mix the dry ingredients into the wet mixture and stir everything into a smooth batter.
- 3
Pour the batter into an appropriate baking dish.
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