Shepherd's Pie
504 kcal / serving ⏱ 50 min
🍽 3 Servings
Ingredients — 3 Servings
- 450 g potatoes
- 300 g ground beef
- 180 g carrots
- 120 g frozen peas
- 75 ml milk
- 25 g tomato paste
- 20 g onions
- 10 g ghee
- 60 g grated Gouda
- salt to taste
- pepper to taste
- thyme seasoning to taste
Instructions
- 1
Bring the potatoes to a boil in a pot.
- 2
While the potatoes are cooking, fry the ground beef with the onion in ghee.
- 3
Add carrots, peas, and tomato paste. Pour in a little water and let it simmer until everything is cooked.
- 4
Drain the cooked potatoes and mash them with milk and half of the cheese into a puree.
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