Shepherd's Pie

Name: Shepherd's Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 Servings
Ingredients: 450 g Potatoes; 300 g Ground Beef; 180 g Carrots; 120 g Frozen Peas; 75 ml Milk; 25 g Tomato Paste; 20 g Onions; 10 g Ghee; 60 g Grated Gouda; to taste Salt; to taste Pepper; to taste Thyme Spice

504 kcal / serving ⏱ 50 min 🍽 3 Servings

Ingredients — 3 Servings

450 g Potatoes
300 g Ground Beef
180 g Carrots
120 g Frozen Peas
75 ml Milk
25 g Tomato Paste
20 g Onions
10 g Ghee
60 g Grated Gouda
to taste Salt
to taste Pepper
to taste Thyme Spice

Instructions

1
Bring the potatoes to a boil in a pot.
2
While the potatoes are boiling, sauté the ground meat with the onion in ghee.
3
Add carrots, peas, and tomato paste. Pour in some water and let simmer until everything is cooked through.
4
Drain the cooked potatoes and mash them with milk and half of the cheese into a puree.