Creamy Mexican Pasta Salad
507 kcal / serving ⏱ 30 min
🍽 3 Servings
Ingredients — 3 Servings
- 150 g cream cheese
- 100 g sour cream
- 0.5 piece lemon
- 2 cloves garlic
- 1 piece spring onion
- 1 tablespoon Tajin sauce
- 1 teaspoon paprika spice
- to taste salt
- to taste pepper
- 250 g pasta
- 300 g corn
- 30 g Parmesan
- bunch cilantro
Instructions
- 1
Cook the pasta according to the package instructions until al dente.
- 2
Prepare the dressing by thoroughly mixing cream cheese, sour cream, freshly squeezed lemon juice, finely grated garlic, chopped spring onions, Tajín sauce, paprika, salt, and pepper.
- 3
Briefly roast the corn in a pan with paprika powder until it gains color.
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