Protein Potato Salad
508 kcal / serving ⏱ 40 min
🍽 2 Servings
Ingredients — 2 Servings
- 30 g corn
- 30 g peas
- 5 eggs
- 100 g pickles
- 400 g potatoes
- 1 red onion
- 200 g cottage cheese
- 100 g skyr
- 1 tbsp mustard
- 15 ml pickle juice
- salt to taste
- pepper to taste
- 1 bunch parsley
Instructions
- 1
Peel the potatoes, cut them into large pieces, and then cook them in salted water until done.
- 2
Boil the eggs until they are hard.
- 3
Dice the pickles and red onion into small cubes, while draining the corn and peas.
- 4
Chop two of the hard-boiled eggs and set them aside for later use.
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