Seed Bread
213 kcal / serving ⏱ 85 min
🍽 12 Servings
Ingredients — 12 Servings
- 90 g sunflower seeds
- 50 g pumpkin seeds
- 150 g rolled oats
- 100 g ground flaxseeds
- 70 g sesame seeds
- 4 tbsp psyllium husk
- 3 tbsp chia seeds
- 1 tsp salt
- 400 ml water
Instructions
- 1
First, mix all the dry ingredients in a bowl.
- 2
Next, add the water and stir until you have a homogeneous mixture.
- 3
Fill the dough into a loaf pan (25 cm) lined with baking paper and let it rest for at least 3 hours or preferably overnight.
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