Lotus Cheesecake
213 kcal / serving ⏱ 50 min
🍽 10 Servings
Ingredients — 10 Servings
- 100 g Biscoff cookies
- 30 g yogurt butter
- 500 g low-fat quark
- 400 g Exquisa Fitline 0.2%
- 2 pieces eggs
- 45 g More Protein cream
- 12 g Chunky Flavour vanilla perfection
- 37 g vanilla pudding powder
- 50 g Lotus cream
- 10 g coconut fat
- 2 pieces Biscoff cookies
Instructions
- 1
Preheat the oven to 160 degrees Celsius (fan).
- 2
Mix the cookies into small pieces and combine well with the butter.
- 3
Gently press the cookie-butter mixture into the bottom of the baking pan to form an even base.
- 4
For the cream, mix all the ingredients in a bowl and stir well.
- 5
Evenly spread the cheesecake cream over the cookie base and smooth it out.
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