Asian Cucumber Salad
215 kcal / serving ⏱ 10 min
🍽 1 serving
Ingredients — 1 serving
- 1 piece cucumber
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- Sesame seeds as needed
- 1 clove garlic
- 1 piece spring onion
- Chili flakes as needed
Instructions
- 1
Wash the cucumber and slice it thinly or use a mandoline.
- 2
In a bowl, mix soy sauce, sesame oil, and rice vinegar.
- 3
Press the garlic.
- 4
Cut the spring onions into fine rings.
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