High Protein Mini Pancakes
202 kcal / serving ⏱ 25 min
🍽 1 serving
Ingredients — 1 serving
- 237 ml Egg whites
- 50 g Blueberries or Strawberries
- 15 ml Maple syrup
- 0 Cinnamon
- 0 Vanilla
Instructions
- 1
Whip the egg whites until stiff, add vanilla and cinnamon. Distribute into muffin baking molds.
- 2
Bake in a preheated oven at 180 °C for 20–25 minutes.
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