Bean Salad with Vinegar & Oil
212 kcal / serving ⏱ 15 min
🍽 2 Servings
Ingredients — 2 Servings
- 370 g canned beans
- 1 onion
- 2 tbsp olive oil
- 1.5 tbsp vinegar
- salt
- pepper
Instructions
- 1
Peel the onion and cut it into fine cubes.
- 2
Mix vinegar and oil, along with salt and pepper, to make a dressing and add it to the onion.
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