Salad with Salsiccia, Lentils, and Fennel

Name: Salad with Salsiccia, Lentils, and Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 100 g Puy lentils; null salt; 1 piece fennel bulb; 0.5 lemon lemon juice; 0.5 tsp whole grain mustard; 1 tsp honey; null pepper; 5 tbsp olive oil; 450 g salsiccia; 1 tbsp fennel seeds; 100 g lamb's lettuce; 3 tbsp Noilly Prat

560 kcal / serving ⏱ 45 min 🍽 4 Servings

Ingredients — 4 Servings

100 g Puy lentils
null salt
1 piece fennel bulb↗
0.5 lemon lemon juice
0.5 tsp whole grain mustard
1 tsp honey
null pepper
5 tbsp olive oil↗
450 g salsiccia
1 tbsp fennel seeds
100 g lamb's lettuce
3 tbsp Noilly Prat

Instructions

1
Cook the lentils in salted water according to package instructions until al dente, about 25 minutes.
2
Clean the fennel and cut it crosswise into strips. Chop the greens and set aside.
3
Thoroughly mix lemon juice, mustard, honey, salt, and pepper. Then stir in the oil.

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