Potatoes with Salmon and Spinach
472 kcal / serving ⏱ 60 min
🍽 1 serving
Ingredients — 1 serving
- 150 g Potatoes
- 125 g Creamed Spinach
- 150 g Salmon
- to taste Salt
- to taste Pepper
- 20 g Finello Light
- 75 g Exquisa Fitline Cream Cheese
Instructions
- 1
Pre-cook the potatoes.
- 2
Preheat the oven to 180 degrees Celsius (top and bottom heat).
- 3
Mash the cooked potatoes in a baking dish and use as a base.
- 4
Spread the cream spinach over the potatoes.
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