Hearty Beef Stew Pot
557 kcal / serving ⏱ 140 min
🍽 4 Servings
Ingredients — 4 Servings
- 3 tbsp tomato paste
- 2 tbsp clarified butter
- 1000 ml beef stock
- to taste salt
- to taste pepper
- 1 kg beef
- 500 g potatoes
- 400 g carrots
- 2 onions
- 300 g frozen peas
Instructions
- 1
Cut the beef into even cubes, peel and dice the potatoes, slice the carrots, and cut the onions into rings.
- 2
Heat clarified butter in a large pan or Dutch oven and sear the beef.
- 3
Add the tomato paste and briefly roast it.
- 4
Add the prepared potatoes, carrots, and onions to the pan and sauté for a while.
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