Quinoa Salad with Mango and Edamame
372 kcal / serving ⏱ 35 min
🍽 2 Servings
Ingredients — 2 Servings
- 1 tsp mustard
- 4 tbsp plain yogurt
- 0.5 piece lemons
- 1 tsp maple syrup
- 0 as needed water
- 0 as needed salt
- 250 g edamame
- 1 piece mangoes
- 1 piece cucumbers
- 2 pieces spring onions
- 0.5 piece avocado
- 1 bunch parsley
- 100 g quinoa
Instructions
- 1
First, clean all the vegetables and cut them into bite-sized pieces along with the mango.
- 2
Steam the edamame briefly for about two to three minutes.
🔒 3 steps in the Foodisco app
Open the full recipe, add to weekly plan, generate shopping list — all in the app.