Broccoli Chicken Salad
406 kcal / serving ⏱ 40 min
🍽 2 Servings
Ingredients — 2 Servings
- 300 g Broccoli
- 150 g Chickpeas
- 1 piece Red Onion
- 300 g Chicken Breast
- 100 g Quinoa
- 100 g Greek Yogurt
- 1 tbsp Mustard
- 1 tsp Honey
- 0.5 piece Lemons
- as needed Oil spray
- as needed Salt
- as needed Pepper
- as needed Paprika
- as needed Chicken seasoning
Instructions
- 1
Blanch the broccoli florets, onion rings, and chickpeas in the oven for 15 minutes at 200 degrees.
- 2
Season the chicken and place it in the air fryer for 10 minutes or fry it in a pan.
- 3
Remove the vegetables from the oven and place them in a bowl.
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