Protein-rich Cabbage Tuna Salad
256 kcal / serving ⏱ 30 min
🍽 2 Servings
Ingredients — 2 Servings
- 2 pieces eggs
- 0.5 piece white cabbage↗
- 3 pieces carrots↗
- 150 g tuna↗
- 0.5 piece cucumber↗
- 3 tbsp Skyr↗
- 1 tsp mustard
- 0 to taste curry powder
- 0 to taste salt
- 0 to taste pepper
- 0 to taste olive oil
- 0 to taste vinegar
- 0 to taste agave syrup
Instructions
- 1
Boil the eggs until hard, then let them cool and peel them.
- 2
Thoroughly wash the white cabbage, carrots, and cucumber, then cut them into thin strips or pieces.
- 3
Drain the tuna from the can and place it in a large salad bowl.
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