Orange Fennel Salad
88 kcal / serving ⏱ 15 min
🍽 4 Servings
Ingredients — 4 Servings
- 1 bulb fennel bulb↗
- 1 piece orange↗
- 2 tablespoons olive oil↗
- Salt to taste
- 15 g dill, fresh
- 1 tablespoon white wine vinegar
Instructions
- 1
Slice the fennel into thin pieces.
- 2
Cut the orange into segments, add to the fennel, and squeeze out the remaining juice.
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