One Pot Noodle Salmon Casserole
612 kcal / serving ⏱ 45 min
🍽 2 Servings
Ingredients — 2 Servings
- 150 g cherry tomatoes
- 400 ml vegetable broth
- 250 g salmon fillet
- 150 g whole wheat pasta
- 150 g spinach
- 1 handful basil seasoning
- 60 g cashew nuts
- 100 ml water
- 1 tsp tahini
- 2 tbsp nutritional yeast
- salt to taste
- pepper to taste
Instructions
- 1
Blend the soaked cashews together with nutritional yeast, tahini, water, as well as salt and pepper into a fine cream.
- 2
Place the fresh spinach and cherry tomatoes in a baking dish.
- 3
Distribute the pasta and diced salmon over the vegetables.
- 4
Pour the prepared cashew cream and vegetable broth over everything and mix briefly.
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