Meatball Pan with Spaetzle
778 kcal / serving ⏱ 45 min
🍽 4 Servings
Ingredients — 4 Servings
- 500 g ground beef
- 1 piece onion
- 2 pieces eggs
- 5 tbsp breadcrumbs
- 1 dash milk
- to taste salt
- to taste pepper
- to taste paprika powder
- to taste oil
- 700 g spaetzle
- 3 tbsp tomato paste
- 150 ml beef broth
- 400 ml cream
- 2 tsp Italian herbs
- 50 g Parmesan
Instructions
- 1
Mix the ground beef in a bowl with diced onions, eggs, breadcrumbs, a dash of milk, as well as salt, pepper, and paprika powder into a uniform mass and form small balls.
- 2
Fry the meatballs in a pan with some oil until golden brown all around and then remove them.
- 3
Use the remaining frying fat for more diced onions, add the tomato paste and sauté briefly.
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