Creamy Oven Pumpkin Pasta with Burrata
770 kcal / serving ⏱ 60 min
🍽 2 Servings
Ingredients — 2 Servings
- 280 g Rigatoni
- 300 g Pumpkin
- 300 g Tomatoes
- 1 Onion
- 3 Cloves of Garlic
- 50 ml Cremefine 7 %
- 100 g Burrata
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 1 Pinch of Thyme
- 1 Pinch of Sage
- 1 Small Pinch of Nutmeg
- 1 To Taste Chili Flakes
Instructions
- 1
Roughly chop pumpkin, tomatoes, onion, and garlic and place in a baking dish.
- 2
Season with salt, pepper, thyme, sage, and a bit of chili.
- 3
Roast at 200 °C top/bottom heat for about 40–50 minutes until the pumpkin is soft and the tomatoes are nicely caramelized.
- 4
Meanwhile, cook rigatoni al dente and reserve some pasta water.
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