Crispy Butternut Feta Patties
769 kcal / serving ⏱ 31 min
🍽 2 Servings
Ingredients — 2 Servings
- 300 g butternut squash
- 180 g light feta
- 2 eggs↗
- 6 tbsp flour
- 1 pinch salt↗
- 6 tbsp panko
- 3 tbsp oil↗
- 4 tbsp maple syrup
- 1 tsp chili flakes
- 0.5 lime juice↗
Instructions
- 1
Peel the squash and cut it lengthwise into slices as thin as possible. Also cut the feta into thin slices.
- 2
Place a piece of feta between two slices of squash.
- 3
Coat the patties in flour, egg, and panko one after the other.
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