Ham and Cheese Sandwich Casserole
689 kcal / serving ⏱ 60 min
🍽 4 Servings
Ingredients — 4 Servings
- 12 slices sandwich bread
- 75 g butter
- 200 g ham
- 200 g Emmental cheese
- 250 ml milk
- 6 pieces eggs
- 1 tsp salt
- 1 pinch pepper
- 1 pinch nutmeg
- 1 tsp Worcestershire sauce
Instructions
- 1
Spread butter on the slices of toast and top each with 1 slice of cheese and ham. Then cover with cheese, cut into triangles, and place the prepared sandwiches in the dish.
- 2
Place the sandwiches closely together in a fireproof dish measuring 27x23x5 cm.
- 3
Whisk eggs with milk, seasoning with salt, pepper, nutmeg, and Worcestershire sauce.
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