Quesadillas with Tuna and Guacamole

Instructions

1. 1

   Finely chop the onion. Dice a handful of tomatoes into small cubes and let them drain.

2. 2

   Drain the can of tuna and corn. In a bowl, mix the tuna with 3/4 of the tomatoes, half of the onion, the corn, and 150 g of grated cheddar. Season with pepper and salt.

3. 3

   Top 4 wraps with the tuna-cheese mixture and cover with the remaining wraps. Heat a skillet and fry the quesadillas on both sides until the wraps are brown and crispy.