Low-calorie curry date dip
113 kcal / serving ⏱ 10 min
🍽 4 Servings
Ingredients — 4 Servings
- 50 g dates
- 150 g cream cheese balance
- 200 g Greek yogurt 0.2%
- 0.5 tsp curry powder
- 1 tbsp Italian herbs
- 1 pinch cinnamon
- salt to taste
- pepper to taste
- 10 g pine nuts
Instructions
- 1
Mix 100g cream cheese, 40g dates, the yogurt, and all the spices with a blender, allowing the date pieces to retain some texture.
- 2
Gently stir the remaining 50g of cream cheese into the mixture with a spoon.
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