Quick Lentil Stew
264 kcal / serving ⏱ 40 min
🍽 4 Servings
Ingredients — 4 Servings
- 2 pieces onions
- 2 pieces carrots
- 0.5 piece cauliflower
- 2 cans lentils
- 1 tablespoon vegetable broth
- 800 ml water
- 0 as needed salt
- 0 as needed pepper
Instructions
- 1
First, chop the onions into small pieces.
- 2
Sauté the onion pieces and carrots in a large pot until they become slightly translucent.
- 3
Divide the cauliflower into small florets and add them to the pot with the lentils.
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