High Protein Mini Pizzas
144 kcal / serving ⏱ 35 min
🍽 12 Servings
Ingredients — 12 Servings
- 750 g Dumpling Dough Half & Half
- 90 g Protein Cream
- 1 tsp Salt
- to taste Nutmeg
- 150 g Light Cream Cheese
- 75 g Cooked Ham
- 100 g Grated Cheese↗
- 50 g Red Onions↗
- to taste Chives
- to taste Oil
Instructions
- 1
Preheat the oven to 200°C fan setting.
- 2
Mix all the ingredients for the dough together in a bowl.
- 3
Divide the dough into twelve portions, shape them into balls, and then flatten them with your hand.
- 4
Stir cream cheese with about two tablespoons of water to achieve a creamy consistency.
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