Low-calorie Aioli
100 kcal / serving ⏱ 25 min
🍽 5 Servings
Ingredients — 5 Servings
- 3 tbsp plain yogurt
- 1 tbsp mustard
- 50 ml milk
- 3 cloves garlic
- 4 eggs
- 1 tbsp olive oil
- 0 as needed lemon juice
- 1 pinch sweetener
- 0 as needed salt
- 0 as needed pepper
- 0 as needed vinegar
Instructions
- 1
First, hard boil the eggs, then let them cool and process them with the milk using an immersion blender into a fine mixture.
- 2
Gently pour in the oil while constantly mixing, then stir in the yogurt and mustard.
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