Garlic Bread
101 kcal / serving ⏱ 70 min
🍽 10 Servings
Ingredients — 10 Servings
- 115 g almond flour
- 5 g psyllium husk
- 0.5 tsp baking powder
- salt to taste
- 1 tsp apple cider vinegar
- 125 ml hot water
- 70 g egg whites
- 3 g garlic clove
- fresh chives to taste
- 70 g butter
Instructions
- 1
Preheat the oven to 175°C.
- 2
First, mix almond flour, psyllium husks, baking powder, and salt together.
- 3
Then add apple cider vinegar, water, and egg white and mix with a hand mixer until a creamy dough forms.
- 4
Spoon the dough in several small portions onto a baking sheet lined with parchment paper and bake in the middle rack for about 30 minutes.
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