Juicy Protein Lemon Cake
242 kcal / serving ⏱ 40 min
🍽 1 serving
Ingredients — 1 serving
- 20 g spelt flour
- 10 g cream protein
- 40 g light yogurt
- 1 piece egg
- 50 g erythritol
- 2 tbsp lemon juice
- 4 g baking powder
- 5 g lemon zest
- 30 g cream cheese
- 20 g low-fat quark
- 5 g lemon zest
- 25 g powdered erythritol
Instructions
- 1
Beat the egg with the erythritol until frothy.
- 2
Then mix with the remaining ingredients for the dough until smooth.
- 3
Pour the dough into a small silicone mold (12 or 16 cups).
- 4
Bake in the oven at 180 °C (top and bottom heat) for about 20–25 minutes.
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