Chocolate Brownies
243 kcal / serving ⏱ 30 min
🍽 12 Servings
Ingredients — 12 Servings
- 200 g dark chocolate↗
- 125 g butter↗
- 8 g vanilla sugar
- 3 eggs↗
- 200 g brown sugar
- 150 g wheat flour (Type 405)
- 1 tsp baking powder
- 1 pinch salt
- 1 tbsp cocoa powder
- 1 tsp butter for the pan↗
Instructions
- 1
Preheat the oven to 175 degrees Celsius top/bottom heat (fan: 155 degrees Celsius). Grease a baking dish (30 x 20 cm) well.
- 2
Melt about 150 g of the dark chocolate with the butter in a small saucepan. Allow to cool slightly.
- 3
Beat the eggs with vanilla sugar and brown sugar until frothy. Add the chocolate mixture.
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