Juicy Poppy Seed Cake
306 kcal / serving ⏱ 45 min
🍽 4 Servings
Ingredients — 4 Servings
- 60 g poppy seeds
- 3 eggs
- 30 g cream protein
- zero as needed erythritol
- 200 g applesauce
- 5 g baking powder
- 80 g oats↗
- 150 g Skyr↗
- 100 g Exquisa Fitline
- 3 g vanilla chunky
Instructions
- 1
Thoroughly mix all the listed ingredients together in a bowl.
- 2
Pour the batter into an appropriate baking dish.
- 3
Bake the poppy seed cake at 180 degrees Celsius top and bottom heat for about 30 to 35 minutes, until it is nicely moist.
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