Herb Omelette with Smoked Salmon

Name: Herb Omelette with Smoked Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 100 g cucumber; 3 pieces eggs; 30 ml milk, 3.5% fat; to taste pepper and salt; 1 tbsp rapeseed oil; 50 g smoked salmon; 35 g garden cress; 2 tbsp chives, fresh

440 kcal / serving ⏱ 15 min 🍽 1 serving

Ingredients — 1 serving

100 g cucumber
3 pieces eggs
30 ml milk, 3.5% fat
to taste pepper and salt
1 tbsp rapeseed oil
50 g smoked salmon
35 g garden cress
2 tbsp chives, fresh

Instructions

1
First, cut the cucumber and chives into thin slices and rings.
2
Next, mix the eggs, milk, chives, as well as pepper and salt using a mixer.
3
Heat the canola oil in a pan and pour in the egg mixture. Cook the omelet for about 10 minutes over medium heat.

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