Big Mac Sheet Pizza
461 kcal / serving ⏱ 55 min
🍽 4 Servings
Ingredients — 4 Servings
- 400 g ground beef↗
- 1 piece raw onion↗
- 100 g pickles
- 200 g mozzarella at least 20% fat in dry matter↗
- 200 g cottage cheese < 10% fat in dry matter↗
- 5 eggs
- 1 tsp table salt
- to taste pepper
- 1 tbsp garlic powder
- to taste iceberg lettuce
- to taste tomatoes
- 30 g Miracle Whip Balance
- 20 g Heinz Zero
- 1 tbsp wine vinegar
Instructions
- 1
Brown the ground beef in a pan and season it with salt and pepper.
- 2
Dice the onion and pickles into small cubes.
- 3
Squeeze the water out of the pickle cubes to avoid excess moisture.
- 4
Now add all the ingredients, except for 100g of grated cheese, into a bowl.
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