Potato Spinach Casserole
552 kcal / serving ⏱ 45 min
🍽 1 serving
Ingredients — 1 serving
- 60 g grated cheese light
- 250 g potatoes
- 150 g creamed spinach
- 150 g cottage cheese
- to taste Vegeta
- to taste tomato flakes
- to taste Italian herbs
Instructions
- 1
First, cut the potatoes into bite-sized pieces and parboil them in water for about 10 minutes.
- 2
Let the creamed spinach thaw completely and then thoroughly mix it with the cottage cheese and the specified spices.
- 3
Gently fold the parboiled potato pieces into the spinach-cheese mixture.
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