Crispy Salmon Cucumber Salad with Smashed Potatoes

Name: Crispy Salmon Cucumber Salad with Smashed Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 Servings
Ingredients: 0.5 bunch dill; 1 piece red onion; 3 pieces pickles; 0.5 piece cucumber; 250 g salmon; 600 g baby potatoes; 2 tablespoons olive oil; to taste potato seasoning; to taste salt; to taste pepper; 75 g mayonnaise; 200 g plain yogurt; 2 tablespoons pickle juice; 1 teaspoon mustard

610 kcal / serving ⏱ 50 min 🍽 2 Servings

Ingredients — 2 Servings

0.5 bunch dill
1 piece red onion
3 pieces pickles
0.5 piece cucumber
250 g salmon
600 g baby potatoes
2 tablespoons olive oil
to taste potato seasoning
to taste salt
to taste pepper
75 g mayonnaise
200 g plain yogurt
2 tablespoons pickle juice
1 teaspoon mustard

Instructions

1
Boil the small potatoes in water until cooked, then place them on a baking sheet and flatten them with an object.
2
Place the salmon on the empty part of the baking sheet, drizzle everything generously with oil, and season with salt, pepper, and potato seasoning.
3
Roast the baking sheet in the oven at 180 degrees for about half an hour.
4
Meanwhile, cut the onion, cucumber, pickles, and dill into small pieces.