Creamy Parmesan Pointed Cabbage
423 kcal / serving ⏱ 35 min
🍽 2 Servings
Ingredients — 2 Servings
- 1 piece pointed cabbage↗
- 200 ml Alpro Soy Light
- 80 g Parmesan↗
- 2 cloves garlic
- 70 g small onion
- 30 g dried tomatoes
- 1 tbsp tomato paste↗
- 1 tsp chicken bouillon
- 1 tsp paprika powder
- 1 tsp Italian herbs
- 1 tsp chili flakes
- 100 ml water↗
- Oil or butter
- Salt
- Pepper
Instructions
- 1
Cut the pointed cabbage roughly and fry vigorously.
- 2
Add onion, garlic, tomato paste, dried tomatoes, and spices and roast briefly.
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